Spring cooking is the best cooking.
Hannah Wong / BuzzFeed
Alice Mongkongllite / BuzzFeed
Garlic Butter Capellini Pomodoro With Shrimp
Two words: Garlic. Butter. What else do you really need to know?
Get the recipe here.
Asparagus and Potato Picnic Bread
You don’t need to go to a picnic to enjoy those. They’re perfect for meal planning or to feed a crowd.
Get the recipe here.
Moroccan Rice With Harissa, Dates, and Orange
If there is one thing true in this world, it’s that harissa makes everything better.
Get the recipe here.
Alexandra Stafford / alexandracooks.com
Asparagus and Egg Salad With Walnuts and Mint
You may think what makes this dish so perfect is the asparagus or the eggs (and TBH, both are wonderful), but what takes this to a whole other level is actually the mint and lemon zest. So, don’t forget them!
Get the recipe here.
Deb Perelman / smittenkitchen.com
Rhubarb, Ginger and Strawberry Soup
You thought you had tried everything involving rhubarb and strawberry? Think again.
Get the recipe here.
Vietnamese-Style Chicken and Noodle Salad
The best part of this recipe is a fresh lemongrass and ginger marinade that also doubles up as salad dressing.
Get the recipe here.
Joe Lingeman / thekitchn.com
Black Bean Plantain Vegan Bowl
I don’t know about you, but any dish that prominently features fried plantains has my vote.
Get the recipe here.
Grilled Red Mullet With Charred Onions and Pine Nuts
Let this be your monthly reminder that fish exists, that it’s not that hard to make, and that once you get adventurous with it, you’ll often get amazing results.
Get the recipe here.
Michael Graydon / bonappetit.com
Puerto Rican Chicken
Super flavorful and satisfying, this recipe is a great weeknight option.
Get the recipe here.
Fresh Mint Olive Oil Cake With Labneh and Honey
This cake is calling my name and it’s honestly so hard to resist.
Get the recipe here.
Molly Yeh / mynameisyeh.com
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Parmesan Risotto With Roasted Shrimp
Shrimp risotto is basically synonymous with summer in my book. And if making risotto still intimidates you, check out these tips to never fail at it again.
Get the recipe here.
Joe Lingeman / thekitchn.com
Spring Salad
If like me, you never really how to put together an original, seasonal, and well-balanced salad. But you can let this be your guide.
Get the recipe here.
Easy Teriyaki Chicken
File this one under “how to save money and stop ordering take-out”.
Get the recipe here.
Ramp Fritters
Is it the healthiest way to eat ramp? Probably not. But is it the tastiest way? Definitely.
Get the recipe here.
Alex Lau / bonappetit.com
Veggie Frittata
A classic, but there is nothing wrong about that.
Get the recipe here.
Tagliarini With Asparagus and Herbs
You may not be able to afford a trip to London to go to The River Café but you can always make this delicious recipe from their cookbook as consolation.
Get the recipe here.
Julia Gartland / food52.com
Herb & Lemon Polenta “Fries”
Only five ingredients needed to make these babies. Serve them with some tomato sauce and you’ll be in food heaven.
Get the recipe here.
Julia Gartland / food52.com
Fennel Honey Cake
If you feel like you’ve tried every cake known to man already, this one could be a nice change of pace.
Get the recipe here.
James Ransom / food52.com
Skillet Chicken With Creamy Spring Vegetables
One-pan wonder.
Get the recipe here.
Thai Red Curry Noodle Soup
Do not come and tell me it’s getting too hot for soup. It’s never too hot for soup.
Get the recipe here.
Strawberry Cheesecake French Toast Roll
Yes, please!
Get the recipe here.
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