Curry-Cucumber Dip with Fried Shallots

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Ingredients

  • 1 garlic clove
  • ¾ cup plain whole milk yogurt (not Greek)
  • 1 Tbsp. garam masala
  • 1 tsp. kosher salt
  • 1 Persian cucumber
  • ½ cup pomegranate seeds (a.k.a. “arils”)
  • ½ cup store-bought fried shallots or onions
  • 1 7-oz. bag pita chips

 

Steps

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  1. Using a microplane, finely grate 1 garlic clove into a small bowl.
  2. Add ¾ cup yogurt, 1 Tbsp. garam masala, and 1 tsp. salt and stir with a spoon to combine.
  3. Finely chop 1 cucumber and gently stir into yogurt.THESE ARE OUR FAVORITE GROCERY STORE CUCUMBERS.
  4. Top cucumber yogurt with ½ cup pomegranate seeds and ½ cup fried shallots. Serve with pita chips alongside.

Recipe by Lauren SchaeferReviews Section

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